Complete Course in Canning and Related Processes : Processing procedures for canned food products / edited by Susan Featherstone ; Vol 3 (Electronic Book)

Contributor(s): Featherstone, SusanMaterial type: TextTextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: , Amsterdam : Elsevier , 2016Edition: 4th edDescription: 493pISBN: 9780857096791Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | CanningDDC classification: 664.0282
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