Complete Course in Canning and Related Processes : Processing procedures for canned food products / (Record no. 24718)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00735nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220620b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780857096791 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0282 |
| Item number | F28C |
| 245 ## - TITLE STATEMENT | |
| Title | Complete Course in Canning and Related Processes : Processing procedures for canned food products / |
| Statement of responsibility, etc. | edited by Susan Featherstone ; Vol 3 (Electronic Book) |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | , Amsterdam |
| Name of publisher, distributor, etc | : Elsevier |
| Date of publication, distribution, etc | , 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 493p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Series Title | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Technology (Applied Sciences) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical Engineering and Related Technologies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Canning |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Featherstone, Susan. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Electronic Books and other Documents |
No items available.