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Bakery Food Manufacture and Quality Water Control and Effects

by Cauvain, P. Stanley | Young, S. Linda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 C23V.

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More Baking Problems Solved Woodhead Publishing in Food Science, Technology and Nutrition

by Cauvain P. Stanley | Young S. Linda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 C25M.

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