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Principles of Enzymology for the Food Science

by Choudhary, Dr. N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 574.1925 C35P.

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Food Processing Biotechnology applications

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jaipur Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C35F.

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Enzymes in Food Processing

by Choudhary, N. L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 C31F.

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