Principles of Enzymology for the Food Science

By: Choudhary, Dr. N.LContributor(s): Singh, AnjanaMaterial type: TextTextPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): Life sciences | Pure Sciences | Enzymes | FoodDDC classification: 574.1925
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 574.1925 C35P (Browse shelf(Opens below)) Available 66540

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