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Principles of Enzymology for the Food Science

Choudhary, Dr. N.L.

Principles of Enzymology for the Food Science - Jaipur Oxford Book Company 2012 - 264

ISBN: 9789350300817

Subjects--Topical Terms:
Life sciences
Pure Sciences

Subjects--Index Terms: Enzymes Food

Dewey Class. No.: 574.1925 / C35P

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