Food Processing Biotechnology applications

By: Choudhary, N. LContributor(s): Singh, AnjanaMaterial type: TextTextPublication details: Jaipur Oxford Book Company 2012Description: 256ISBN: 9789350300503Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Food technology | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 C35F (Browse shelf(Opens below)) Available 64157

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