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Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology by Joshi, V.K | Pandey, Ashok. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Educational Publishers and Distributors 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 620.8 J68B.
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Food Processing and Preservation, Part - II by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...
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Quality Control for value Addition in food Processing by Raj, Dev | Joshi, V.K | Sharma, Rakesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R14Q.
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Food Processing Waste Management Treatment and Utilization Technology by Joshi, V.K | Sharma, S.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.096 J68F.
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