Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology

By: Joshi, V.KContributor(s): Pandey, AshokMaterial type: TextTextPublication details: New Delhi Educational Publishers and Distributors 1999Description: MiscISBN: 8187198044Subject(s): Engineering and allied operations | Technology (Applied sciences) | BiotechnologyDDC classification: 620.8
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 620.8 J68B (Browse shelf(Opens below)) 1 Available 48509

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