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Biotechnology: Food Fermentation

Joshi, V.K.

Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology - New Delhi Educational Publishers and Distributors 1999 - Misc.

ISBN: 8187198044

Subjects--Topical Terms:
Engineering and allied operations
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology

Dewey Class. No.: 620.8 / J68B

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