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Fundamental Food Engineering, by Chakrabory K. Subir. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: No items available.
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Food Chemistry by Chopra, H. K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C35F.
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Food Chemistry by Chopra, H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C35F.
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Food Chemistry by Chopra, H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 C35F, ...
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Food Chemistry by Chopra H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C35F.
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Quantity Food Management Principles and Applications by Crusius Vera Claussen. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C76Q.
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Principles of Food Chemistry by DeMan M. John. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D33P.
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Who's Who of Indian Martyrs by Chopra, P.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Metropolitan, New Delhi Publication Division 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F60P.
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Food and Nutrition by Jas, P.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Rajat Publications 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 J35F.
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Food Biotechnology Principles and Practice by Joshi, V. K | Singh, R. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi I.K. International Publishing House Pvt. Ltd. 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J68F, ...
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Food Science and Technology by Khatkar Bhupendra Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K55F.
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Food Preservation by Kulshrestha, S K. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Vikas Publishing House Pvt. Ltd. 1994Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K97F.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...
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Modern Food Preservation by Mc, Williams. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M50M.
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Food Chemistry by Meyer, Lillian Hoagland. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M58F.
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Handbook of Food Techno's by Poshadri, A | Kuna, Aparna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.
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Chemical Changes in Food During Processing by Richardson. T | Finley, J.W. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.
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Agri Food Crops Processing Value Addition, Packaging and Storage by Sasi Kumar, R | Sivakumar, P. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (6) Call number: 664 S16A, ...
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