Food Science and Technology

By: Khatkar Bhupendra SinghMaterial type: TextTextPublication details: Delhi Daya Publishing House 2007Description: 549ISBN: 8170354226Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 K55F (Browse shelf(Opens below)) Available 68887

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