Food Processing Technologies, Co-Product Utilization and Quality Asurance

By: Manikantan, M. RMaterial type: TextTextPublication details: Delhi Satish Serial Publishing House 2012Description: 631ISBN: 9789381226162Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 M84F (Browse shelf(Opens below)) Available 66533

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