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Amino Acid Content of Foods and Biological Data on Proteins Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rome Food and Agriculture Organization of the United Nations 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.12 F60A.
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Plant Proteins From European Crops Food And Non-Food Applications by Gueguen, J | Popineau, Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin Springer 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 G95P.
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Food Protein Chemistry An Introduction For Food Scientists by Regenstein, Joe M | Regenstein, Carrie E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando Academic Press 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.001 R30F.
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Food Safety of Proteins in Agricultural Biotechnology by Hammond, Bruce G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 H23F.
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Bioactive Food Proteins and Peptides : applications in human health by Hettiarachchy, Navam S | Sato, Kenji | Marshall, Maurice R | Kannan, Arvind. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 612.398 H59B.
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Nutritional facts and health benefits of fishes/ by B. Laxmappa by Laxmappa, B. Edition: 1st ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narendra Publishing House 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 613.282 L4259.
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Nutritional Facts and Health Benefits of Fishes / by B. Laxmappa by Laxmappa, B. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Narendra Publishing House , 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 613.282 L42N, ...
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Plant Proteomics: Methods and Protocols by Editors- Jorrin-Novo, Jesus | Valledor, Luis | Castillejo, Mari Angeles | Rey, Maria-Dolores. Series: Methods in Molecular Biology 2139Edition: 3rd EditionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer Nature (Hamana Press) 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 572.62 J82P.
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