Amino Acid Content of Foods and Biological Data on Proteins
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United Nations 1970Edition: 3Description: 285Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Amino acid | Food | ProteinsDDC classification: 641.12
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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641.12 F60A (Browse shelf(Opens below)) | Available | 19310 |
Books
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