Food Protein Chemistry An Introduction For Food Scientists

By: Regenstein, Joe MContributor(s): Regenstein, Carrie EMaterial type: TextTextPublication details: Orlando Academic Press 1984Description: 353ISBN: 0125858205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry | ProteinsDDC classification: 664.001
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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