Results
|
|
|
Browning Control of Cut Pears using Active Packaging Kumari, Akanksha by Kumari, Akanksha | Khichi, Mohit. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 664.80413 K96B.
|
|
|
|
|
|
Preparation of Millet Milk and Its Blend with Coconut Milk Singh, Chandreshwari by Singh, Chandreshwari | EKTA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 663.64 S61P.
|
|
|
|
|
|
|
|
|
|
|
|
Development of Valu-Added Product (Candy) From Ginger Kujur, Utkarsh by Kujur, Utkarsh | Priya, Shruti. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU December-2025Dissertation note: B.Tech. Food Technology 2025 Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641.853 K96D.
|
|
|
