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Principles of Enzymology for the Food Science

By: Choudhary, Dr. N.LContributor(s): Singh, AnjanaMaterial type: Text

TextPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): Life sciences | Pure Sciences | Enzymes | FoodDDC classification: 574.1925

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Dr. Rajendra Prasad Central Agricultural University Pusa,

574.1925 C35P (Browse shelf)

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66540

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Previous	574.1925 B79E The Enzymes - Vol.III	574.1925 B94I Introduction to Enzyme and Coenzyme Chemistry	574.1925 C33I Immobilized Enzymes	574.1925 C35P Principles of Enzymology for the Food Science	574.1925 C48C Control of enzyme activity	574.1925 D37E Enzymology	574.1925 F28E Enzyme Molecule	Next

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