Meat Processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward
Material type:
TextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: .- Cambridge : Woodhead Publishing , 2002Description: xv,464pISBN: 9781855735835Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Meats | Meat ProcessingDDC classification: 664.902
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.902 K41M (Browse shelf(Opens below)) | Available | 81652 |
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| 664.9006 N28A Annual Report, 2003 - 2004 | 664.9006 N28A Annual Report, 2004 - 2005 | 664.90076 B62P Practical Meat Science / | 664.902 K41M Meat Processing : improving quality / | 664.909 T45M Maans Utpadan evam Packaging Taknik | 664.909 T46M Mans Utpadan evam Paikejiang Takneek / | 664.909 T46M Mans Utpadan evam Paikejiang Takneek / |
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