Meat Processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward

Contributor(s): Kerry, Joseph | Kerry, John | Ledward, DavidMaterial type: TextTextSeries: Woodhead Publishing in Food Science and TechnologyPublication details: .- Cambridge : Woodhead Publishing , 2002Description: xv,464pISBN: 9781855735835Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Meats | Meat ProcessingDDC classification: 664.902
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.902 K41M (Browse shelf(Opens below)) Available 81652

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