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Meat Processing : improving quality /

Meat Processing : improving quality / edited by Joseph Kerry, John Kerry and David Ledward - Cambridge : Woodhead Publishing , 2002 - xv,464p. - Woodhead Publishing in Food Science and Technology .

ISBN: 9781855735835

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Meats
Meat Processing

Dewey Class. No.: 664.902 / K41M

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