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Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti

By: Bharti, RupamMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 2014Description: 89pSubject(s): Food and Nutrition | Maize | Grains and Flour | Thesis | M. ScDDC classification: 664.725 Dissertation note: M. Sc. 2014

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.725 B51E (Browse shelf)

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69910

Previous		No cover image available	No cover image available	No cover image available			No cover image available	Next
Previous	664.7207 R42F Food Grain Product Technology and Quality Characteristics /	664.7228 K16G Genomic Insights of Lipid Content in Rice Bran Oil Through META-QTL Analysis	664.724 B61D Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam	664.725 B51E Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti	664.725 C32M Millets : nutritional value and processing technology	664.725 C32M Millets : nutritional value and processing technology	664.725 G58T Testing and Evaluation of a Mini Rice Mill	Next

M. Sc. 2014

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