Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti

By: Bharti, RupamMaterial type: TextTextPublication details: .- Pusa, Samastipur : RAU , 2014Description: 89pSubject(s): Food and Nutrition | Maize | Grains and Flour | Thesis | M. ScDDC classification: 664.725 Dissertation note: M. Sc. 2014
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.725 B51E (Browse shelf(Opens below)) Not for loan 69910

M. Sc. 2014

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