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Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti

Bharti, Rupam,

Effect of Processing in Minimizing Aflatoxin Risk Contamination in Maize (Zea mays L.) Grains and Flour / by Rupam Bharti - Pusa, Samastipur : RAU , 2014 - 89p.

Subjects--Topical Terms:
Food and Nutrition
Maize
Grains and Flour
Thesis
M. Sc.

Dewey Class. No.: 664.725 / B51E

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