Food Biochemistry / by JK Dickson
Material type:
TextPublication details: , New Delhi : CBS Publishers , 2020Edition: 1st edDescription: xv,601pISBN: 9789389396355Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food BiochemistryDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.07 D55F (Browse shelf(Opens below)) | Available | 80402 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.07 D21C Chemical food analysis : a practical manual/by Bruce R. D'Arcy and Geoff Hawes | 664.07 D21C Chemical food analysis : a practical manual/by Bruce R. D'Arcy and Geoff Hawes | 664.07 D45F Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri | 664.07 D55F Food Biochemistry / | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods | 664.07 E79B Biochemistry of Foods |
There are no comments on this title.