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Food Biochemistry /

Dickson, JK.

Food Biochemistry / by JK Dickson - 1st ed. - , New Delhi : CBS Publishers , 2020 - xv,601p.

ISBN: 9789389396355

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical Engineering and Related Technologies
Food Biochemistry

Dewey Class. No.: 664.07 / D55F

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