Food Biochemistry / by JK Dickson

By: Dickson, JKMaterial type: TextTextPublication details: , New Delhi : CBS Publishers , 2020Edition: 1st edDescription: xv,601pISBN: 9789389396355Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food BiochemistryDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 D55F (Browse shelf(Opens below)) Available 80402

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