Conventional and Advanced Food Processing Technologies
Material type:
TextPublication details: UK Wiley 2015Description: xxvii,712pISBN: 9781118406328Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processes | Food IndustryDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 B51C (Browse shelf(Opens below)) | Available | 72961 |
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| 664.02 B38P Physico-Chemical Aspects of Food Processing | 664.02 B43F Food Processing And Nutrition | 664.02 B47F Food Process Engineering and Technology | 664.02 B51C Conventional and Advanced Food Processing Technologies | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Process Engineering and Technology / | 664.02 B51F Food Processing and Technology : new emerging areas |
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