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Conventional and Advanced Food Processing Technologies

Bhattacharya, Suvendu.

Conventional and Advanced Food Processing Technologies - UK Wiley 2015 - xxvii,712p.

ISBN: 9781118406328

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food Processes
Food Industry

Dewey Class. No.: 664.02 / B51C

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