Fish as Food : production, biochemistry, and microbiology, Vol. - I
Material type:
TextPublication details: New Delhi Elsevier 1961Description: xv,725pISBN: 9789351070719Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.94 B70F (Browse shelf(Opens below)) | Available |
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| 664.94 B13F Fish Processing and Preservation Technology / | 664.94 B13F Fish Processing and Preservation Technology / | 664.94 B56F Fish Processing and Preservation | 664.94 B70F Fish as Food : production, biochemistry, and microbiology, Vol. - I | 664.94 B70F Fish as Food : nutrition, sanitation, and utilization, Vol. - II | 664.94 B70F Fish as Food : processing : part-1, Vol.- III | 664.94 B70F Fish as Food : processing : part - 2, Vol. - IV |
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