Fish as Food : production, biochemistry, and microbiology, Vol. - I

By: Borgstrom, GeorgMaterial type: TextTextPublication details: New Delhi Elsevier 1961Description: xv,725pISBN: 9789351070719Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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