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Fish as Food : production, biochemistry, and microbiology, Vol. - I

Borgstrom, Georg.

Fish as Food : production, biochemistry, and microbiology, Vol. - I - New Delhi Elsevier 1961 - xv,725p.

ISBN: 9789351070719

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Seafood
Fish

Dewey Class. No.: 664.94 / B70F

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