Indigenous Fermented Foods of South Asia
Material type:
TextSeries: Fermented Foods and Beverages SeriesPublication details: Boca Raton CRC Press 2016Description: xxix,885pISBN: 9781439887837Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Fermented Foods | South AsiaDDC classification: 664.0240954
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.0240954 J68I (Browse shelf(Opens below)) | Available | 72715 |
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| 664.024 S61B Bioprocessing of Food & Byproducts for Nutritional & Industrial Uses/ by K.K. Singh, M.K. Tripathi and S. Mangaraj | 664.024 S62I Innovations in Food Processing Technology / | 664.024 Z6M Madern Food Processing Biotechnology | 664.0240954 J68I Indigenous Fermented Foods of South Asia | 664.028 A31P Packaging techniques/by Tanweer Alam...[et al.] | 664.028 B51H Home Preservation of Fruits | 664.028 B51P Progress in Food Preservation |
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