Food Science and Technology HPLC in Food Analysis
Material type:
TextPublication details: New Yark Academic Press 1982Description: 340ISBN: 0124647804Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.07 M25H (Browse shelf(Opens below)) | Available | 37375 |
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| 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 K89Q Quality Control for the Food Industry : fundamentals & applications / | 664.07 L66K Kitchen Chemistry | 664.07 M25H Food Science and Technology HPLC in Food Analysis | 664.07 M27F Food Contaminants - Origin, Propagation And Analysis | 664.07 M27F Food Contaminants : origin, propagation and analysis, Vol. - I | 664.07 M27H Hand Book of Food Analysis |
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