Food Science and Technology HPLC in Food Analysis

By: Macrae, RMaterial type: TextTextPublication details: New Yark Academic Press 1982Description: 340ISBN: 0124647804Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.07 M25H (Browse shelf(Opens below)) Available 37375

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