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Food Science and Technology HPLC in Food Analysis

Macrae, R

Food Science and Technology HPLC in Food Analysis - New Yark Academic Press 1982 - 340

ISBN: 0124647804

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology

Dewey Class. No.: 664.07 / M25H

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