Comprehensive Food Fermentation and Biotechnology
Material type:
TextPublication details: New Delhi Asiatech Publishers , Inc. 2010Edition: 2Description: 800ISBN: 8187680237Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Fermentation | Food technologyDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.024 P14C (Browse shelf(Opens below)) | Available | 64091 |
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