Product and Process Innovation in Food Indusry
Material type:
TextPublication details: London Blackie Academic and Professional 1997Description: 242ISBN: 0751404241Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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664.02 T70P (Browse shelf(Opens below)) | 1 | Available | 49127 |
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| 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T58F Fundamentals of Food Process Engineering | 664.02 T70P Product and Process Innovation in Food Indusry | 664.02 T78A Advaces in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology |
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