Biotechnology: Food Fermentation Microbiology, Biochemistry and Technology
Material type:
TextPublication details: New Delhi Educational Publishers and Distributors 1999Description: MiscISBN: 8187198044Subject(s): Engineering and allied operations | Technology (Applied sciences) | BiotechnologyDDC classification: 620.8
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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620.8 J68B (Browse shelf(Opens below)) | 1 | Available | 48509 |
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| 620.8 I-1B Biotechnology An Inttoduction | 620.8 I-1B Biotechnology An Inttoduction | 620.8 I-1B Biotechnology an Introduction | 620.8 J68B Biotechnology: Food Fermentation | 620.8 J68B Biotech For... | 620.8 K55B Biotechnology Fundamentals | 620.8 K55B Biotechnology Fundamentals |
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