Nutrition for Foodservice and Culinary Professionals
Material type:
TextPublication details: Wiley John Wiley and Sons 2004Edition: 5Description: 638ISBN: 047141977xSubject(s): Medical sciences | Technology (Applied sciences) | NutritionDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa,
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613.2 D79N (Browse shelf(Opens below)) | Available | 68369 |
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| 613.2 C36F Food Hygience and Food Hazards for all who handle food | 613.2 D22H Health, Hygiene and Nutrition : perception and practices/ | 613.2 D36H Handbook of Nutrition and Diet | 613.2 D79N Nutrition for Foodservice and Culinary Professionals | 613.2 D91N Nutrition for Sport and Exercise | 613.2 F60M Meat Hygiene | 613.2 G18D Diet, Nutrition and Health |
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