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Nutrition for Foodservice and Culinary Professionals

Drummond, Karen Eich

Nutrition for Foodservice and Culinary Professionals - 5 - Wiley John Wiley and Sons 2004 - 638

ISBN: 047141977x

Subjects--Topical Terms:
Medical sciences
Technology (Applied sciences)

Subjects--Index Terms: Nutrition

Dewey Class. No.: 613.2 / D79N

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