Nutrition for Foodservice and Culinary Professionals

By: Drummond, Karen EichContributor(s): Brefere, Lisa MMaterial type: TextTextPublication details: Wiley John Wiley and Sons 2004Edition: 5Description: 638ISBN: 047141977xSubject(s): Medical sciences | Technology (Applied sciences) | NutritionDDC classification: 613.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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