The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)

By: Hastorf, Christine AMaterial type: TextTextPublication details: Cambridge Cambridge University Press 2017Description: xviii, 400 pISBN: 9781316597590Subject(s): Prehistoric peoples | Food habits | Diet | Excavations (Archaeology) | Social archaeology | EthnologyDDC classification: 394.1200901 Online resources: Click here to access online
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Item type Current library Call number URL Status Date due Barcode
Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 394.1200901 H2798 (Browse shelf(Opens below)) Link to resource Available EBK00153

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