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The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book)

Hastorf, Christine A,

The social archaeology of food: thinking about eating from prehistory to the present (Electronic Book) - Cambridge Cambridge University Press 2017 - xviii, 400 p. :

ISBN: 9781316597590

Subjects--Topical Terms:
Prehistoric peoples
Food habits
Diet
Excavations (Archaeology)
Social archaeology
Ethnology

Dewey Class. No.: 394.1200901 / H2798

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