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Sensory Evaluation of Food Theory and Practice

by Jellinek, Gisela.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: England Ellis Horwood Ltd. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 J38S, ...

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Sensory Evaluation of Food Statistical Methods and Procedures

by Mahony, Michael.O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 O46S.

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