Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam Biradar, Ravikant

By: Biradar, RavikantMaterial type: TextTextPublication details: Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025Description: vi, 87pSubject(s): Processing and Food Engineering | Thesis | M.Tech. Agril. EnggDDC classification: 664.724 Dissertation note: M.Tech. Agril. Engg. (Processing and Food Engineering) 2025
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Item type Current library Call number Status Date due Barcode
M.Tech. M.Tech. Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.724 B61D (Browse shelf(Opens below)) Not for loan 86385

M.Tech. Agril. Engg. (Processing and Food Engineering) 2025

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