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Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam

Biradar, Ravikant

Development and Evaluation of Corn-Based Nutrient-Enriched Extruded Product Incorporated with Pigeon Pea and Elephant Foot Yam Biradar, Ravikant - Pusa, Samastipur Dpet. of Processing and Food Engineering, CAET, RPCAU 2025 - vi, 87p.

Subjects--Topical Terms:
Processing and Food Engineering
Thesis
M.Tech. Agril. Engg.

Dewey Class. No.: 664.724 / B61D

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