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Funcitional Properties of Food Components by Pomeranz, Yeshajahu. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press, Inc. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P66F.
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Food Composition by Bhandari, Parminder K. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B51F.
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Food Composition and Nutrition by Sabarwal, Bhavana. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Commonwealth Publishers 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 S11F.
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Food Composition and Analysis by Triebold, Howard O | Aurand, Leonard W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey D. Van Nostrand Company Inc. 1963Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.11 T76F.
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High School English Composition / by K. P. Thakur by Thakur, K. P. Edition: 6th ed. reprintMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Patna : Bharti Bhawan , 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 421 T36H.
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Food Composition Table Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for reference: Dr. Rajendra Prasad Central Agricultural University Pusa, Not for loan (1) Call number: 641 F60F.
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Understading Food: Principles and Preparation Brown, Amy C. by Brown, Amy C. Edition: 6th editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Cengage learning 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 B87U.
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Nutritional Evaluation of Food Processing Edited by- Karmas, Endel by Edited by- Karmas, Endel. Edition: 3rd editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Van Nostrand Reinhold Company 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K18N.
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Principles of Food Science & Nutrition D, Vijayalakshmi by D, Vijayalakshmi | Ravindra, Usha | S., Shamshad Begum. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi IBPS 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 V69P.
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