Food Composition and Analysis

By: Triebold, Howard OContributor(s): Aurand, Leonard WMaterial type: TextTextPublication details: New Jersey D. Van Nostrand Company Inc. 1963Description: 497Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Analysis | Composition | FoodDDC classification: 641.11
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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