Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins / edited by Jianping Wu, Volume- 101

Contributor(s): Wu, JianpingMaterial type: TextTextSeries: Advances in Food and Nutrition Research; Vol.- 101Publication details: .- Cambridge : Academic Press , 2022Edition: 1st edDescription: xii,307pISBN: 9780323983808Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | Food Technology | NutritionDDC classification: 664
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Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

Reference 		664 W95A (Browse shelf(Opens below)) Not for loan 80490

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